Cooking Class: 3-2-1 Competition Ribs

$45.00

includes one slab of ribs to take home

CLASS SIZE: 10

TIME: Noon – 2pm
SAT, MAY 19

Clear

Description

Learn from the pit-master Mike Weibel.

Watch and learn how to prep and cook competition style ribs (on any grill). You’ll see ribs in all stages of cooking process, prep a slab of ribs, learn trimming techniques (e.g. cutting spare ribs to St. Louis style), seasoning and ultimately creating amazing, basic competition style ribs.

Additional information

Dates May 19, 2018

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