Online orders open Friday at 7:05pm and close Wednesday at 7:05pm. ***You must place your order before Wednesday at 7:05pm for pickup that Friday.
Pickup is Friday between 3 – 6pm at FDC kitchen in NOTO.
The way to your heart is through the ribs, and Front Door Catering smokes award-winning, competition style ribs your whole family will love.
Served uncut, a full slab is 11 bones.
Place your order online and pick up your ribs Friday between 3 and 6pm. They will be cooked and ready for dinner.
Pickup is at our NOTO catering kitchen, 114 NW Laurent
$11.00 – $20.00
Full Slab, Half Slab