Online orders open Friday at 7:05pm and close Wednesday at 7:05pm. ***You must place your order before Wednesday at 7:05pm for pickup that Friday.

Pickup is Friday between 3 – 6pm at FDC kitchen in NOTO.

Friday Ribs

The way to your heart is through the ribs, and Front Door Catering smokes award-winning, competition style ribs your whole family will love.
Served uncut, a full slab is 11 bones.
Place your order online and pick up your ribs Friday between 3 and 6pm. They will be cooked and ready for dinner.

Pickup is at our NOTO catering kitchen, 114 NW Laurent




Additional information


Full Slab, Half Slab

Pickup your ribs anytime between 3pm – 6pm Friday at our catering kitchen located in NOTO, 114 NW Laurent