The $10 Lunch Box
A variety of sandwiches, individually boxed and served with a side and homemade brownie. Vegan, vegetarian and gluten-free options available. Hot and Cold Box Lunch Options.
Hot & Cold Lunch Box options
Sandwich boxes come with homemade brownie and side
Vegetarian, Vegan and Gluten-free Boxes Lunches available
Must have 72 hours notice; minimum order is 10 Lunches
- BRISKET SANDWICH
1/3lb slow, smoked juicy brisket shredded and drizzled with au jus. Served on a bun with a side of our homemade BBQ sauce. 1/3 lb of meat.
- PORK SANDWICH
1/3lb slow, smoked pork seasoned and pulled, served on a bun with a side of our homemade BBQ sauce.
- FAMOUS CUBANO (1/2)
Homemade bread topped with pulled pork, sliced ham, Swiss cheese, pickle and Mojo sauce (made fresh with cilantro, orange, oregano and olive oil) melted together on a Panini press.
- SMOKED CHICKEN WRAP
Smoked boneless chicken breast chilled and shredded, served with baby spring lettuce and Pesto Garlic Aioli in a tomato wrap
- CURRY TUNA SALAD SANDWICH
A unique spin on the original; featuring white albacore tuna with hints of Parmesan and curry. Served on whole grain bread.
- MEAT & CHEESE COLD SANDWICH
Cold deli sandwich, the Front Door way. Choice of ham or turkey; comes with cheese and complimentary toppings.
- CHICKEN SALAD SANDWICH***
Upon request: our famous chicken salad with dried cranberries and smoked chicken.
Sandwich boxed lunches listed above come with choice of side.
Side options include: Cheesy Potatoes, Coleslaw, Creamy Pasta Salad or Smoked Baked Beans
The following Boxed Lunches do not come with a side
- SALAD LUNCH BOX
Smoked chicken, cranberries, almond slices and feta cheese crumbles served on a bed of mixed greens and your choice of dressing. (Italian, Blu Cheese or Ranch).
- VEGAN LUNCH BOX
Chef-made vegan lunch box with locally sourced ingredients.
- GLUTEN-FREE LUNCH BOX
Let us know if you are gluten-free and we will accommodate your order.
- VEGETARIAN LUNCH BOX
Vegetarian lunch box with locally sourced or in-season ingredients. Chef’s choice. Past boxes have featured entrees such as vegetable primavara, veggie and tufu grilled kabobs and stir-fry.